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Making, Preserving,
Storing Jams & Jellies

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<-- How to Can Foods and Food Products

On this page: General, Jams, Freezer Jams, Jellies, Conserves, Preserves, Marmalade, Reduced Sugar

General

Types of Jellied Products

Jellied Product Ingredients

Extracting Juice for Jelly

General Information on Canning Jams, Jellies, and Marmalades

Making Jelly without added Pectin

Making Jam without added Pectin

Making Jams and Jellies with added Pectin

Processing Jams and Jellies

Steps in Processing Jams and Jellies

Testing Jelly without Added Pectin

Remaking Soft Jellies

Stiff Jams or Jellies

Storing Home-Canned Jams and Jellies

Causes and Possible Solutions for Problems with Jellied Fruit Products

On this page: General, Jams, Freezer Jams, Jellies, Conserves, Preserves, Marmalade, Reduced Sugar

Jams

Apple Preserves with powdered pectin

Apricot Jam without added pectin

Berry Jams without added pectin

Blackberry Jam with liquid pectin

Blackberry Jam with powdered pectin

Blueberry-Currant Jam without added pectin

Blueberry-Peach Jam (Spiced) without added pectin

Blueberry-Spice Jam with powdered pectin

Cherry Jam with liquid pectin

Cherry Jam with powdered pectin

Fig Jam with liquid pectin

Fig Jam without added pectin

Fig-Strawberry Preserves with gelatin

Ginger-Peach Jam with liquid pectin

Grape Jam without added pectin

Mint-Pineapple Jamwith liquid pectin

Peach Jam with liquid pectin

Peach Jam with powdered pectin

 Illustrated Peach-Ginger Jam with liquid pectin

Pineapple Jam with liquid pectin

Pineapple-Mint Jam with liquid pectin

Plum Jam with liquid pectin

Plum Jam with powdered pectin

Plum Jam without added pectin

Plum (Damson) Jam without added pectin

Rhubarb-Strawberry Jam with liquid pectin

Strawberry Jam with liquid pectin

Strawberry Jam with powdered pectin

Strawberry-Fig Preserves with gelatin

Strawberry-Kiwi Jam with powdered pectin

Strawberry-Rhubarb Jam with liquid pectin

Tomato (Spiced) Jam with powdered pectin

Tutti-Frutti Jam with powdered pectin

On this page: General, Jams, Freezer Jams, Jellies, Conserves, Preserves, Marmalade, Reduced Sugar

Freezer Jams

Berry Jam (Uncooked) with powdered pectin

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Jellies

Apple Jelly without added pectin

 Illustrated Blackberry Jelly with liquid pectin

Blackberry Jelly with powdered pectin

Blackberry Jelly without added pectin

Butia Palm Fruit Jelly with powdered pectin

Cherry Jelly with liquid pectin

Cherry Jelly with powdered pectin

Crabapple Jelly without added pectin

Corncob Jelly with powdered pectin

Grape Jelly with liquid pectin

Grape Jelly with powdered pectin

Grape Jelly made with frozen concentrated juice with liquid pectin

Grape-Plum Jelly with powdered pectin

Loquat Jelly without added pectin

Mayhaw Jelly without added pectin

Mayhaw Jelly with powdered pectin

Mayhaw-Pepper Jelly with powdered pectin

Mint Jelly with liquid pectin

Mint Jelly II with liquid pectin

Mixed Fruit Jelly with liquid pectin

Mulberry Jelly with liquid pectin

Mulberry Jelly with powdered pectin

Muscadine or Scuppernong Jelly without added pectin

Orange Jelly made from frozen concentrated juice with liquid pectin

Orange Jelly made from frozen concentrated juice with powdered pectin

Orange Jelly (Spiced) with powdered pectin

Plum Jelly with liquid pectin

Plum Jelly with powdered pectin

Plum Jelly without added pectin

Quince Jelly without added pectin

Rhubarb-Strawberry Jelly with liquid pectin

Scuppernong or Muscadine Jelly without added pectin

Strawberry Jelly with liquid pectin

 Illustrated Strawberry Jelly with powdered pectin

Strawberry-Rhubarb Jelly with liquid pectin

On this page: General, Jams, Freezer Jams, Jellies, Conserves, Preserves, Marmalade, Reduced Sugar

Conserves

Apple Conserve with powdered pectin

Apricot-Orange Conserve without added pectin

Cranberry Conserve without added pectin

Damson Plum-Orange Conserve with powdered pectin

Grape Conserve without added pectin

Plum Conserve without added pectin

On this page: General, Jams, Freezer Jams, Jellies, Conserves, Preserves, Marmalade, Reduced Sugar

Preserves

These "preserves" contain large or whole pieces of fruit within a thickened sugar syrup of medium to thick consistency. Fruit pieces retain their size and shape. If you are looking for a jam-like spread, please refer to the sections on jams, marmalades and conserves.

The sugar is necessary for the preservation in these methods. These products cannot be made without the sugar, or with sugar substitutes. The sugar should not be reduced, either. If you want reduced sugar preserves, try jams made with purchased pectins sold specifically for reduced- or no-sugar-added jams and jellies.

Fig Preserves

Pear Preserves

Plum Preserves

Strawberry Preserves

Watermelon Rind Preserves

Apple Marmalade without added pectin

Citrus Marmalade without added pectin

Cranberry Marmalade with powdered pectin

Peach-Orange Marmalade without added pectin

Tomato Marmalade without added pectin

On this page: General, Jams, Freezer Jams, Jellies, Conserves, Preserves, Marmalade, Reduced Sugar

Reduced Sugar

Making Reduced-Sugar Fruit Spreads

Reduced-Sugar Peach-Pineapple Spread

Reduced-Sugar Refrigerated Apple Spread

Reduced-Sugar Refrigerated Grape Spread

Refrigerator Apple Jelly with Liquid Sweetener

Refrigerator Grape Jelly with Liquid Sweetener

Refrigerator Jelly with Splenda®

On this page: General, Jams, Freezer Jams, Jellies, Conserves, Preserves, Marmalade, Reduced Sugar

Source: National Center for Home Food Preservation

Accuracy and Suitability

This information may be collected from a variety of government and non-governmental private sources. While we try to assure the accuracy and timeliness of this material, we cannot promise that it is absolutely accurate. Using this information may be informative, fun, entertaining or educational. Beyond this, we make no guarantee as to its suitability for any purpose. We assume no liability or responsibility for errors or inaccuracies. Please understand that you use this information at your own risk.

<-- How to Can Foods and Food Products


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