Home   Climate Change   Plans   Maps   Food   Water   Health   Gardening   Energy   Housing   Security   Communications   Livelihood

Enter your e-mail

16,000 Woodworking & Building Project Plans

12,000 Shed and Woodworking Plans. Free Sample Download

How to Make Money
with a Home Based
Woodworking Business

How to Can Vegetables
and Vegetable Products


<-- How to Can Foods and Food Products

Note: There are no safe options for canning these foods in a boiling water canner.

Asparagus, Spear or Pieces

Beans or Peas – Shelled, Dried, All Varieties

Beans, Baked

Beans, Dry, With Tomato or Molasses

Beans, Fresh Lima--Shelled

Beans, Snap and Italian – Pieces, Green and Wax

Beets – Whole, Cubed, or Sliced

Carrots – Sliced or Diced

Cayenne Pepper Sauce   Spanish

Corn – Cream Style

Corn – Whole Kernel

Mixed Vegetables

Mushrooms – Whole or Sliced


Peas, Green or English – Shelled


Potatoes, Sweet – Pieces or Whole

Potatoes, White – Cubed or Whole

Pumpkins and Winter Squash – Cubed


Spinach and Other Greens


Winter Squash and Pumpkins – Cubed

Source: National Center for Home Food Preservation

Accuracy and Suitability

This information may be collected from a variety of government and non-governmental private sources. While we try to assure the accuracy and timeliness of this material, we cannot promise that it is absolutely accurate. Using this information may be informative, fun, entertaining or educational. Beyond this, we make no guarantee as to its suitability for any purpose. We assume no liability or responsibility for errors or inaccuracies. Please understand that you use this information at your own risk.

<-- How to Can Foods and Food Products

ToolsForSurvival.com is an educational website focusing on ways to deal with and survive hard times now and in the future.

Contact: [email protected]

Privacy, Fairuse & Disclaimer



Follow on Facebook
News & Updates

Tools for Survival Blog for updates, questions and answers

Blog Updates

Subscribe in a reader

Developed, maintained and hosted by Michael Meuser - Copyright © 2008-2018 Michael Meuser, All Rights Reserved