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16,000 Woodworking & Building Project Plans

How to Make Money
with a Home Based
Woodworking Business

12,000 Shed and Woodworking Plans. Free Sample Download

How to Cure and Smoke
Fish and Meat - Meat Recipes


<-- Food Preparing, Canning, Preserving & Storage


Smoking Fish at Home - Safely PDF

General Information -- Meat

Important Considerations in Sausage Making

Nitrates and Nitrites

Sausage Ingredients

Sausage Making Equipment and Procedures

Sausage Types

Recipes -- Meat

Canned Pickled Pigs Feet

Cooked Bratwurst

Dry-Curing Virginia Style Ham

Fresh Pork Sausage

Head Cheese (Souse)

Italian Style Cotto Salami

Italian Style Pork Sausage

Kosher or All Beef Sausage

Pickled Pigs' Feet (Cured and Pickled)

Pickled Tongues

Polish Sausage (Kielbasa)


Smoked Pork Sausage

Smoked Turkey

Some Solutions to Difficulties of Home-Curing Pork

Spiced Luncheon Loaf

Venison or Game Sausage

Source: National Center for Home Food Preservation


Accuracy and Suitability

This information may be collected from a variety of government and non-governmental private sources. While we try to assure the accuracy and timeliness of this material, we cannot promise that it is absolutely accurate. Using this information may be informative, fun, entertaining or educational. Beyond this, we make no guarantee as to its suitability for any purpose. We assume no liability or responsibility for errors or inaccuracies. Please understand that you use this information at your own risk.

<-- Food Preparing, Canning, Preserving & Storage

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